Programs

Lead Auditor Program
About ISO 22000 Standard is a Food Safety Management System. The main objective requirements of this FSMS standard is prevention of contamination of Food safety hazards in food, so that food shall be safe at the time of consumption.

About ISO 22000 Standard is a Food Safety Management System. The main objective requirements of this FSMS standard is prevention of contamination of Food safety hazards in food, so that food shall be safe at the time of consumption. This Food safety management system requirement is applicable to any organization food supply chain. The key requirement for food safety are implementation of PRP, HACCP principles, establishing the HACCP plan, CCPS, OPRP, verification, Validation, product identification, product recall system, food safety policy etc.

The Lead Auditor Training course is IRCA Approved & recognized by many organizations worldwide.

Outline of ISO 22000(FSMS) Lead Auditor Training Course

  • FSMS scope. FSMS Terms & Definitions requirements and its Application
  • FSMS requirements and its Application
  • FSMS Policy, safety PRP, HACCP principles, establishing the HACCP plan, CCPS, OPRP, verification, Validation, product identification, product recall system
  • Food safety Legal & regulatory requirements and its compliances.
  •  FSMS Documentation requirements, internal Auditing and Management review meeting.
  • Monitoring and measurements of FSMS performance, Food safety Risk Analysis.
  • Explanation of Types of Audit, Audit Principles and Auditor Attributes
  • Explanation of NC Finding and NC report writing technique
  • Explanation of Audit Check list Preparation
  •  Explanation of Audit Team selection, Audit planning
  •  Opening meeting and interaction with Auditee.
  •  Document Review Audit
  •  Onsite Audit technique
  •  Audit report writing technique
  •  Closing meeting

Features

  • Participants understand the requirements and application FSMS.

  • Participants understand documentation requirements of FSMS

  • Participants Understand the key requirement for food safety PRPs, HACCP principles, establishing the HACCP plan, CCPS, OPRP, verification, Validation, product identification, product recall system, food safety policy

  • Participants demonstrate the competency in implementation of ISO 22000/ FSMS.

  • Participants develop the Knowledge and Skill for Auditing of ISO 22000/ FSMS.

Eligibility

Those who require a detailed knowledge of ISO 22000 requirements and its implementation, Person Responsible for Food Safety management within the organization, Top Management of the organization seeking for ISO 22000 certification Person who want to become an ISO 22000 Auditor,ISO 22000 Consultants Person those who want to build professional career in Food Safety Management System.

Duration

FIVE (05) DAYS

Currently Not Available.

Duration :

Currently Not Available.

Other Courses

Lead Auditor Program

The organization shall have ability to consistently provide product that meets customer requirements...

Read more

Internal Auditor Program

ISO 9001 standard is a generic standard has been designed and developed based on eight Quality Manag...

Read more

Lead Auditor Program

...

Read more

Internal Auditor Program

...

Read more

Lead Auditor Program

About ISO 22000 Standard is a Food Safety Management System. The main objective requirements of this...

Read more

Internal Auditor Program

Food safety management system (ISO 22000) Standard specifies requirements for food safety within the...

Read more

WHAT STUDENT SAY ABOUT US

Students Feedback

“ Awesome teaching by professional learning institute. ”

Saagar Jangam

Students feedback about Professional Learning Institute

“ Its awesome. Teaching quality is always good. ”

Ashlesha Paygude

Students feedback about Professional Learning Institute

“ One of the best teaching institute in pune city. Awesome faculty. ”

Shilpa Tulaskar

Students feedback about Professional Learning Institute
WE LOVE OUR WORK

Our Portfolio

Coming soon....!